Hofdessert - Meringue with whipped cream decorated with chocolate

Ingredients for Hofdessert - Meringue with whipped cream decorated with chocolate

Instructions for Hofdessert - Meringue with whipped cream decorated with chocolate

To prepare the Hofdessert - Meringue with whipped cream decorated with chocolate recipe, please follow these instructions:

Bring egg whites and flour in a bowl. Put the bowl on a pot of boiling water and whip until the mass is thick and stiff, preferably with an electric whip.

Sprinkle the marbles through a syringe in small meringue - or put the dough on a baking sheet with 2 spoons baking paper.

Behind low heat 125 degrees C 40-45 minutes until dry and light. Let the cakes get cold.

Whip the cream to the foam. Place the cakes in the pyramid. "Glue" them together with whipped cream. Melt the chocolate and sprinkle it in stripes on the dessert through a casing made of parchment paper.

tips:
Glaser meringues on the underside with chocolate. Add 2-3 meringues with raspberries, strawberries or pickled apricots and decorate with whipped cream or give a ball of good vanilla ice cream.