Hjertebøf
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Hjertebøf
| Fat for frying | ||
| Pepper | ||
| Salt | ||
| 0.5 | dl | Wheat flour |
| 1 | Eggs | |
| 500 | g | Minced beef hearts |
Instructions for Hjertebøf
To prepare the Hjertebøf recipe, please follow these instructions:
Knead the meat flour eggs, flour and spices. Form them into patties and fry them in fat, at low heat.
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