Hindbærris-Raspberry rice
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Hindbærris-Raspberry rice
| 4 | dl | Whipped cream |
| 5 | dl | Raspberry Compote (150 g 300 g of berries and sugar and a little water) |
| 5 | dl | Cooked rice (no salt) |
| 50 | g | Chopped nuts |
Instructions for Hindbærris-Raspberry rice
To prepare the Hindbærris-Raspberry rice recipe, please follow these instructions:
The cream whipped into foam and mix with nuts and cold rice. Then invert the kompotten. Kompotten should be very cold, otherwise gryner it by intermingling. Put in the fridge until it is to be served. Garnish, if desired. with nuts.
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