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Hindbærmuffins II

Cakes in form
Cook time: 0 min.
Servings: 16 pcs

Ingredients for Hindbærmuffins II

1Eggs
1tspBaking soda
1tipSalt
100gRaspberry possibly frozen
100gMelted butter
100gSugar
2.5dlMilk
300gWheat flour

Instructions for Hindbærmuffins II

To prepare the Hindbærmuffins II recipe, please follow these instructions:

Leaf butter, eggs and milk together.
Sieve the flour and baking powder is stirred in.
Add salt and sugar.
Turn gently into the dough and then raspberries fill 2/3 up in muffinforme.
Bake the molds in a preheated oven at
175 degrees 15-20 minutes.
Bullet possibly with a pointed knife.
The cakes are baked, when there is no hang dough by.
Velbekommen.