Hindbærmouse-Raspberry mouse
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Hindbærmouse-Raspberry mouse
| 1 | Lemon juice of | |
| 200 | g | Icing sugar |
| 3 | Leaf gelatin | |
| 5 | dl | Whipped cream |
| 500 | g | Raspberry |
Instructions for Hindbærmouse-Raspberry mouse
To prepare the Hindbærmouse-Raspberry mouse recipe, please follow these instructions:
Put husblasen to soak in cold water.
Take some of the pæmeste from the raspberries for garnish. Blend the rest with lemon juice and powdered sugar, strain raspberries through a sieve pureen.
Husblasen melt over low heat. Let it cool some of the in the berries and stir.
Whip the cream and turn it in the berries.
When mousse is best fit rigid, topped it up on a platter and made cold to server no.
Garnish with whole berries and neat, green leaves.
Mousse can also be frozen for a light ice cream.
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