Hindbærlemonade

Ingredients for Hindbærlemonade

Instructions for Hindbærlemonade

To prepare the Hindbærlemonade recipe, please follow these instructions:

Raspberries: Bring the ingredients to the raspberry syrup in a saucepan in a pot under constant stirring. Put the heat down to low and let the syrup simmer for 12 minutes. While simmering, put a big bowl over it.

Say syrups. Touch the raspberries to get as much juice as possible from them. Allow the syrup to cool for 15 minutes. Put in the refrigerator until it is completely cold.

To make lemonade, stir the syrup, the water and the lemon juice together in a large jug. Served cold with ice cubes.