Hindbærguf
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Hindbærguf
| Sugar to taste | ||
| 100 | g | Raspberry |
| 2 | dl | Ylette |
| 2-3 | leaves | Isinglass |
| 4 | tsp | Boiling water |
Instructions for Hindbærguf
To prepare the Hindbærguf recipe, please follow these instructions:
Soak the house blister in cold water for approx. 5-10 minutes until it is soft. Then add approx. 4 teaspoons of boiling water to melt, then pour into the blender with raspberries and the ylette and blend together. Put in the refrigerator for approx. 3-4 hours.
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