Hindbærærte 02
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Hindbærærte 02
Margarine | ||
Breadcrumbs | ||
1 | Eggs | |
1 | tsp | Baking soda |
1 | dl | Raspberry jam |
1 | dl | Sugar |
100 | g | Butter |
3 | dl | Wheat flour |
Instructions for Hindbærærte 02
To prepare the Hindbærærte 02 recipe, please follow these instructions:
Stir fat and sugar white and airy. Add the egg and stir strongly. Mix flour and baking soda. Stir this in the egg mixture. Brush a round shape, about 22 cm in diameter, with melted fat. Sprinkle with raspberries. Shake the mold so excess rasp sprinkles off. Wide about 3/4 of the dough into the mold. Fill the jam and spread the rest of the dough into the dumplings. Pour the pie in the oven at 200 degrees for about 35 minutes or until it is soaked. Try with a pinch when it is dry, the cake is baked.
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