Hinbærd/chocolate pie

Ingredients for Hinbærd/chocolate pie

Instructions for Hinbærd/chocolate pie

To prepare the Hinbærd/chocolate pie recipe, please follow these instructions:

Cut the butter into pieces. Crumbles it in melen and to set the rest of the ingredients from scratch. sammel dough into a lump and style the cold for 10 min. a pie dish and broad Butter dough out of it. Take a genuine and brush the dough. (Bullet possibly in the dough with a fork) Now to the cake in the oven at 200 degrees for 15 minutes-30 minutes (or until it is crisp and golden brown. Melt the chocolate and butter it out of tart bottom once tart bottom is cold. When the chocolate is on the must hinbærende on. Style pie on ice for 1 hour. When the cake has been cold and must serve, whip the cream and put it on there.

Tips:
Whipping cream is optional.