Herring salad (diabetes)

Name: Herring salad (diabetes)
Yield: 1 portion(s)
Ingredients: White pepper; Cress; Salt; 0.5 Apple (ca. 60 g); 0.75 dl Sugar free pickled beetroot (about 50 g); 1 Marinated herring (approx. 80 g); 3 dl Soured milk product naturel with highest 1.5 g of fat per 100 g

Cold cuts

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Herring salad (diabetes)

		White pepper
		Cress
		Salt
0.5		Apple (ca. 60 g)
0.75	dl	Sugar free pickled beetroot (about 50 g)
1		Marinated herring (approx. 80 g)
3	dl	Soured milk product naturel with highest 1.5 g of fat per 100 g

Instructions for Herring salad (diabetes)

To prepare the Herring salad (diabetes) recipe, please follow these instructions:

Soured milk product is poured into a coffee filter.
The whey stands and runs from in ca. 45 min. The now solid milk mass that is in the coffee filter, flips over in a bowl.

Sildefileten wipe with paper towel and cut into approximately ½ cm thick strips.

Them and the Apple cut into small cubes.

The filling is added and the salad season with salt and white pepper.

Tips:
The salad must be stored in the refrigerator and has a shelf life of approximately 3 days

Herring salad (diabetes)

Ingredients for Herring salad (diabetes)

Instructions for Herring salad (diabetes)

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