Herring Rolls II
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Herring Rolls II
| Lemon juice | ||
| Dijon mustard | ||
| Dill | ||
| Cream | ||
| Garlic | ||
| Red onion | ||
| 2 | pkg | 400 g herring fillets |
Instructions for Herring Rolls II
To prepare the Herring Rolls II recipe, please follow these instructions:
Favor a mix of red onions, garlic and Dill on the flesh side of the herring. Roll the fillets on the mixture. Put the rollers in a greased baking dish, pour the lemon juice, dijon mustard and cream by so that it covers the herring rollers half.
Put the dish in the oven for about 45 minutes at 200 degrees C with foil.
Serve with boiled potatoes and green beans
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328