Herring in good company
LunchCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Herring in good company
FAT to the dish | ||
Pepper | ||
Salt | ||
1 | bundle | Chives |
2 | dl | Cream |
2 | Onion | |
2 | Matjesfileter | |
2 | tbsp | Butter or margarine |
5 | dl | Boiled potatoes |
Instructions for Herring in good company
To prepare the Herring in good company recipe, please follow these instructions:
Cut the onions in slices and fry them in half of the fat. Slice the potatoes and herring in fine strips. Serve onions, herring and potatoes in rows in a greased ovenproof dish. Pour the cream over; season with salt and pepper and set the dish in the oven for about 15 minutes at 250 degrees. Clip purløgen fine and put the decorative superior court before serving. Can be served with: Coarse rye bread.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328