Herb and tomato dip
DressingCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Herb and tomato dip
| optional | 1 pinch. chili powder | |
| 0.5 | dl | Chili sauce |
| 0.5 | dl | Herbs such as Basil and parsley (chopped) |
| 1 | pinch | Freshly ground black pepper |
| 1 | tbsp | Sherry |
| 1 | tsp | Herbal salt |
| 2 | dl | Sour cream 9% |
Instructions for Herb and tomato dip
To prepare the Herb and tomato dip recipe, please follow these instructions:
Mix all the ingredients into a dipsauce and let it stand and pull in the fridge, just a couple of hours before serving servers. Dry if necessary. With a little chili powder just before serving.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328