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Henkogte Cherries

Pickling
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Henkogte Cherries

2dlWater
250gSugar or 1 kg of pitted Berry
350-450gSugar
700gBerries with stone

Instructions for Henkogte Cherries

To prepare the Henkogte Cherries recipe, please follow these instructions:

Fruit and possibly. Make a filling in a glass jar that closes and hangs for 30 minutes. By 85 gr in water or at 140 gr in oven. Slow heating and cooling.