Hen a la marengo (Roaster)

Name: Hen a la marengo (Roaster)
Yield: 4
Ingredients: Pepper; Parsley; Salt; 1 Hen; 125 g Mushroom; 125 g Pearl onions; 2 dl Chicken broth; 2 clove Garlic; 2 dl White wine; 50 g Butter or margarine; 6-8 Fresh tomatoes or canned tomatoes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Hen a la marengo (Roaster)

		Pepper
		Parsley
		Salt
1		Hen
125	g	Mushroom
125	g	Pearl onions
2	dl	Chicken broth
2	clove	Garlic
2	dl	White wine
50	g	Butter or margarine
6-8		Fresh tomatoes or canned tomatoes

Instructions for Hen a la marengo (Roaster)

To prepare the Hen a la marengo (Roaster) recipe, please follow these instructions:

Share hen in serving pieces. Rub them with salt and pepper and place them in the gennemfugtede roaster. Put butter in dabs on. Mix broth and white wine with the crushed garlic cloves and pour it into the pan. Let the Court mørne at 200 degrees for about 1 ½ hours. In the last 15 minutes FRY Pearl onions and sliced mushrooms with The peeled tomatoes shall only just. warmed through in the pan. The cloud can be smoothed over with flour, but it is not necessary. Eat rice to solve.

Hen a la marengo (Roaster)

Ingredients for Hen a la marengo (Roaster)

Instructions for Hen a la marengo (Roaster)

Recipe categories