Hemorrhagic muffins
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Hemorrhagic muffins
| 320 | g | Icing sugar |
| 320 | g | Wheat flour |
| 400 | g | Dark chocolate 44% |
| 400 | g | Butter |
| 8 | Eggs |
Instructions for Hemorrhagic muffins
To prepare the Hemorrhagic muffins recipe, please follow these instructions:
Butter and chocolate melt together. Icing sugar and wheat flour sifted into the melted mass. The eggs are whisked together and turned into molds, which are distributed in. muffins are lined with paper kageforme.
Got them in the freezer, and pull them out just before serving, and behind them 15-18 minutes at 175 gr.
They should be soft, IE. liquid, inside.
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