Helles rhubarb pie with meringue

Ingredients for Helles rhubarb pie with meringue

Instructions for Helles rhubarb pie with meringue

To prepare the Helles rhubarb pie with meringue recipe, please follow these instructions:

Bottom: flour and butter are crumbled, sugar is added and the dough is collected with egg yolks.
Rests in the fridge 1 hour.

Set the oven to 200 ° C. oven.

Grease a pie shape, roll out the dough and put it into the mold.
Behind the bottom for 15 minutes

Filling: Clean and cut the rhubarb in 1 cm pieces, mix with sugar and potato flour.
Put the rhubarb in the pie.

Bake 15 min.

Meringue low: egg whites are whipped stiff, vinegar and sugar are added and whipped until the pulp is cool.
The mass is laid over the baked rhubarb.

Bake 15 min until marengsen is golden.

Server fluff with whipped cream

Tip: The bottom can be baked in advance