Helleflynder, Marineret

Name: Helleflynder, Marineret
Yield: 4
Ingredients: 0.25 dl Lemon juice; 0.5 tsp Salt; 0.75 dl Oil; 1000 g Potatoes; 2 tbsp Finely chopped onion; 2 tbsp Fintklippet dill; 2 tbsp Cut chives; 3 tbsp Fintklippet watercress; 800 g Halibut fillets

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Helleflynder, Marineret

0.25	dl	Lemon juice
0.5	tsp	Salt
0.75	dl	Oil
1000	g	Potatoes
2	tbsp	Finely chopped onion
2	tbsp	Fintklippet dill
2	tbsp	Cut chives
3	tbsp	Fintklippet watercress
800	g	Halibut fillets

Instructions for Helleflynder, Marineret

To prepare the Helleflynder, Marineret recipe, please follow these instructions:

Cut the fish into slices of 3 to 4 cm thick and come in a refractory dish. Overlap with marinade and refrigerate for approx. 1 hour.

Cook in the oven at 225 degrees C. alm. Oven for 25 - 20 minutes.

Served with boiled potatoes.

Helleflynder, Marineret

Ingredients for Helleflynder, Marineret

Instructions for Helleflynder, Marineret

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