Hellefist in dish

Name: Hellefist in dish
Yield: 6 portion(s)
Ingredients: 1 tsp White pepper; 100 g Herbs nr. 8; 1000 g Greenland halibut or trout; 2 clove Garlic; 2 dl Milk; 200 g Shredded cheese; 200 g Shrimp; 2-3 tsp Salt; 5 dl Whipped cream; 500 g Potatoes; 500 g Soup herbs

Mains

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Hellefist in dish

1	tsp	White pepper
100	g	Herbs nr. 8
1000	g	Greenland halibut or trout
2	clove	Garlic
2	dl	Milk
200	g	Shredded cheese
200	g	Shrimp
2-3	tsp	Salt
5	dl	Whipped cream
500	g	Potatoes
500	g	Soup herbs

Instructions for Hellefist in dish

To prepare the Hellefist in dish recipe, please follow these instructions:

Remove fishing legs. Chop the potatoes like potato slices and put them in the dish. Then put the fish on top of potato slices. Mix suppers and prawns.

Whipped cream and milk boil and melt the cheese. Mix the other ingredients and the sauce is added to the fish mix.

200 degrees C for 45-60 min.

tips:
You can also use salmon.

Hellefist in dish

Ingredients for Hellefist in dish

Instructions for Hellefist in dish

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