Hedgehog cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Hedgehog cake
| Icing sugar | ||
| 0.5 | tsp | Baking soda |
| 1 | Eggs | |
| 1 | cup | Wheat flour |
| 1 | cup | Potato flour |
| 1 | cup | Sugar |
| 200 | g | Margarine |
| 50 | g | Peeled almonds |
Instructions for Hedgehog cake
To prepare the Hedgehog cake recipe, please follow these instructions:
Eggs and sugar whisked over steam. Potato flour, flour and baking powder stirred cautious in.
Bake in sandkage form at 150 degrees C for it to finish.
Butter cream: Margerine, icing sugar and egg is stirred together.
The cake split and butter cream lubricated in then the cake along connector smyttede. place almonds in the cake and butter butter cream around the cake.
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