Heated raw celery soup

Ingredients for Heated raw celery soup

Instructions for Heated raw celery soup

To prepare the Heated raw celery soup recipe, please follow these instructions:

You wash and cut and mix with a little lemon, salt, cayennepeber electricity. Other strong, fresh ginger. Thyme. It should also be basil el. Other dried herb. Slightly soaked seeds or quinces blended with electricity. Slightly ground sesame seeds / pumpkins. Water. One can for example Use a little pastinak el. Parsley to add a little sweetness. It depends entirely on the taste of celery.

When it is blended, you must taste it and add what is missing. Then pour it into a pan and heat it up! It should not be too thick, but it's a taste story. Stir carefully in the saucepan so that the bottom does not get too hot. When the little finger feels it gets too hot, take the saucepan off and the soup is poured straight away. If the soup is left in the pan, it becomes too hot.

It all takes about 3 min. If you have things done in the fridge.

On top of a little fresh horseradish.

Lemons are good for the soup!