Healthy squash cake

Ingredients for Healthy squash cake

Instructions for Healthy squash cake

To prepare the Healthy squash cake recipe, please follow these instructions:

Beat the oil, buttermilk, sugar, eggs to an airy mass.

Grated Zucchini, sunflower seeds and raisins are changed in.

The dry parts are mixed together and turned into the batter at the end. The dough will be honored in a heat-proof dish/roasting pan lined with baking paper.

Bake at 175 degrees c. alm. oven for approximately 35-40 minutes depending on the size.

Tips:
The cake can be baked without fat, there is no difference. But remember, you must have 40-60 g fat daily to your body functioning optimally. The oil here is one of the healthier sources of fat.