He-kvaner as asier
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for He-kvaner as asier
1 | tsp | Atamon |
1 | dl | Water |
100 | g | Salt |
1000 | g | He-Angelica |
2 | dl | Vinegar |
3 | Whole cloves | |
350 | g | Sugar |
Instructions for He-kvaner as asier
To prepare the He-kvaner as asier recipe, please follow these instructions:
Kvaner cleaned and cut for the desired size and poured over with brine and put on ice in 24 hours.
Sidestep lagen brought to the boil while kvanerne onto the, place in brine boils, kvanerne be taken up again when it boils, kvanerne added in atamonskyllet jars, sheeting boils then further 5-10 minutes. Atamon added just before bed sheet poured over kvanerne and closes tightly. Atamon must not be boiled. You can add ginger instead of cloves.
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