Hazelnut tart with grated orange peel and ginger

Name: Hazelnut tart with grated orange peel and ginger
Yield: 1 portion(s)
Ingredients: 1 Orange grated to thereof; 1 Serving pastry; 1 tbsp Grated ginger; 125 g Cold butter; 150 g Honey; 2 Egg yolks (or 1 egg); 200 g Wheat flour; 200 g Sugar; 250 g Butter (can possibly be dispensed with); 3 dl Whipped cream; 300 g Coarsely chopped hazelnuts or Pecans

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Hazelnut tart with grated orange peel and ginger

1		Orange grated to thereof
1		Serving pastry
1	tbsp	Grated ginger
125	g	Cold butter
150	g	Honey
2		Egg yolks (or 1 egg)
200	g	Wheat flour
200	g	Sugar
250	g	Butter (can possibly be dispensed with)
3	dl	Whipped cream
300	g	Coarsely chopped hazelnuts or Pecans

Instructions for Hazelnut tart with grated orange peel and ginger

To prepare the Hazelnut tart with grated orange peel and ginger recipe, please follow these instructions:

A greased pie dish covered with mørdejen, which pricked with a fork and made cold 1 hour. Cream, honey, sugar, butter, orange peel and Ginger cooked glossy before hazelnuts added and boils with in 5 min. cooling off, and nut mass is poured into mørdejen, and the tart is baked at 180 ° 30-40 now my.

Hazelnut tart with grated orange peel and ginger

Ingredients for Hazelnut tart with grated orange peel and ginger

Instructions for Hazelnut tart with grated orange peel and ginger

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