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Hazelnut tart

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Hazelnut tart

1Orange peel thereof
1Forbagt mørdejs bottom
1tspGround ginger
150gAcacia honey
200gSugar
250gButter
3dlCream
300gHazelnut flakes

Instructions for Hazelnut tart

To prepare the Hazelnut tart recipe, please follow these instructions:

Everything to the stuffing mix in a saucepan and boil over low heat until it is glossy (ca. 5 -10 min) the filling is distributed in mørdejs bottom and bake v 150 degrees approximately. 40 min. To the filling is gyldentbrunt.