Hazel baked potatoes

Ingredients for Hazel baked potatoes

Instructions for Hazel baked potatoes

To prepare the Hazel baked potatoes recipe, please follow these instructions:

The potatoes peeled and chop. The cuts must fall with approximately ½ cm. distance. The narrower profile, the better will be the result. In addition, the sections go almost through the potato.

Oil mixture: mix the oil with very salt and paprika, if applicable. garlic. The mixture should be quite fast, however, nothing more than that still can be smeared onto the potatoes.

The potatoes brushed with the mixture and must be well covered on all sides. The oven should be preheated to 200 degrees c. alm. oven. The potatoes to cook for 40 minutes or until they are very Golden.

Tips:
The amount of potatoes depends on how many there shall be made to, but generally the use of 250-400 g. potato per person. Remember that potatoes fades part during baking.