Hawaii Curry
MainsServings: 1
Ingredients for Hawaii Curry
Pineapple in slices | ||
Bananas | ||
Champion as needed | ||
Madras curry powder as needed | ||
Margarine as needed | ||
Raisins as needed | ||
1 | Whole chicken, use if necessary. chicken fillet | |
4 | bags | Rice or as needed |
Instructions for Hawaii Curry
To prepare the Hawaii Curry recipe, please follow these instructions:
Put the chicken in a pot with water and allow to stand with low heat for a couple of hours (if using fillets, it should only be a half to a full hour depending on the size)
While partners chicken meat in small pieces boil the rice in the same water as the chicken was in, so get the rice a little extra flavor.
When the rice is cooked and the chicken cut up, one finds a deep pan or wok.
That put it a go climbing margarine in (not oil), together with any Curry.
Curry should be allowed to just to "burn" by before you put rice and chicken in.
have a baking pan or heat-proof platter ready to pour the rice and the chicken over in.
each time you need to turn a new potion chicken and rice must be a new blob of margarine and Curry in the forehead.
When the whole thing is reversed and come in the dish, you can reverse the champion and raisins into the mix, it all gets put in the oven for half an hour.
Just before serving to enhance it with bananas and pineapple.
Tips:
It is also a right one can make about URf.eks. morning and then put in the oven just before guests come
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