Havtorns juice

Ingredients for Havtorns juice

Instructions for Havtorns juice

To prepare the Havtorns juice recipe, please follow these instructions:

Pick or cut gently havtornen from the sand. Use gloves. Pressure porters so that it becomes a mush. Mashing can be bottled or frozen.

Sugar 300 g sugar and add pure pasteuriser in 70 ' C heat. Havtornspuren can be used for jelly, cream, juice, and more Juice, please you must pureen up with water (1 part pure and 10 parts water).