Havreskorper

Ingredients for Havreskorper

Instructions for Havreskorper

To prepare the Havreskorper recipe, please follow these instructions:

Turn on the oven at 225 degrees. Mix the dry ingredients. Stir the egg and milk product. Eaten it all together into a lump. Make three narrow, oblong lanes (on a mashed table) and put them on a baking sheet. Bag in the middle of the oven for approx. 15 min. Take the plate and cut the dough into smaller, slanted pieces with a sharp knife. Bake the cakes in the oven with the cut surface upwards for approx. 10 min. Open the oven door on the clamp, switch off the oven and let the cakes stand for a few hours and dry. Put them in a cage box.

tips:
These cakes may seem rather hard, but I have discovered that they are very suitable for dipping in the coffee, so they taste very good and sour because of the oatmeal. It is a good alternative to cookies, and they remind you of the Italian biscotti cakes. There will be approx. 35-40 pcs. Out of this recipe. Instead of cocoa, the dough can be tasted with cardamom, cinnamon etc. which I probably did not try myself. You can also bake them without cocoa.