Havergrynskager III
CookiesCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Havergrynskager III
100 | g | Wheat flour |
100 | g | Cane sugar |
100 | g | Butter |
2 | dl | Water |
4 | g | Salt |
700 | g | Grove havergryn |
Instructions for Havergrynskager III
To prepare the Havergrynskager III recipe, please follow these instructions:
mix all the dry well together, then mix all the wet on top of if it seems dry so worry not simply continue to knead, once it has turned into a sticky dough should it be cool for half an hour.
roll dough out to 3 – 4 mm thick, poke the dough out to the desired size. behind them at 175 degrees for 10-15 min.
You can end up with chocolate biscuit swabs but it is not necessary ...
Tips:
they keep long if you put them in a dense cake tin, and tastes great ...
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