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Havergrynskager III

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Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Havergrynskager III

100gWheat flour
100gCane sugar
100gButter
2dlWater
4gSalt
700gGrove havergryn

Instructions for Havergrynskager III

To prepare the Havergrynskager III recipe, please follow these instructions:

mix all the dry well together, then mix all the wet on top of if it seems dry so worry not simply continue to knead, once it has turned into a sticky dough should it be cool for half an hour.
roll dough out to 3 – 4 mm thick, poke the dough out to the desired size. behind them at 175 degrees for 10-15 min.
You can end up with chocolate biscuit swabs but it is not necessary ...

Tips:
they keep long if you put them in a dense cake tin, and tastes great ...