Haveregrødsboller

Ingredients for Haveregrødsboller

Instructions for Haveregrødsboller

To prepare the Haveregrødsboller recipe, please follow these instructions:

Water oatmeal and salt boil for approx. 2 min. to oatmeal. The porridge cools. The milk and the yeast is mixed lunes herein. Oatmeal, oil, sugar, whole grain wheat flour and wheat flour is added. Keep a bit of wheat flour left. The dough covered with a tea towel and forhæver in ca. 30 min. Dough kneaded well through and divided into 32 servings, which is shaped into buns ... Dough balls placed on a baking tray with baking paper and after raising covered in about 30 mins. Buns brushed with milk and bake in a preheated for approx. 15 min. by 200o on next-lower ovnrille.