Hare ragout with bacon and chestnut
MainsServings: 4
Ingredients for Hare ragout with bacon and chestnut
1 | clove | Garlic |
1 | Aromatic bouquet of thyme, parsley and bay leaf | |
1 | Young hare | |
100 | g | Bacon, diced |
2 | Carrots | |
250 | g | Shallots |
250 | g | Small mushroom |
300 | g | Chestnuts |
4 | dl | Broth |
4 | tbsp | Wheat flour |
4 | dl | Red wine |
50 | g | Butter |
Instructions for Hare ragout with bacon and chestnut
To prepare the Hare ragout with bacon and chestnut recipe, please follow these instructions:
Cleanse and share the Hare into suitable pieces. Brown the pieces of meat in a frying pan and well take them up and fry the entire Arrow. shallots, add the finely chopped garlic cloves and the carrots cut into slices. Sprinkle the flour over and stir until it is absorbed. Add the broth and red wine and put the meat back in the Pan, where it stands in 1/2 -3/4 hour until it is almost tender. Behind the golsad in the oven for 15 minutes and willow them out of the shell. Grate them together with bacon cubes and they cleaned the mushrooms in butter in a frying pan. Com mushroom and chestnuts to the pan with the meat and let the right spin for a further 10 minutes. Remove aromatic bouquet and server ragouten directly from the pot, or pour it over in a deep dish.
Accessories: serve with potato gratin, or potato-celery gratin.
Tips:
Quick-frozen, French chestnuts is a quick shortcut-and so is available the whole year.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328