Hard layer cake with whipped cream
Desserts (patisserie)Cook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Hard layer cake with whipped cream
Icing sugar | ||
Cocoa | ||
Water | ||
1/2 | l | Cream |
130 | g | Oatmeal |
130 | g | Wheat flour |
250 | g | Margarine |
250 | g | Sugar |
Instructions for Hard layer cake with whipped cream
To prepare the Hard layer cake with whipped cream recipe, please follow these instructions:
1st way: melt the margarine and whip it with the sugar. Mix flour and oatmeal in.
Divide the dough into three parts and spread them in a spring form and bag them at 225 degrees for 5-10 minutes.
2nd way: whip the sugar and the stew to a crumb of dough. Whip flour and oatmeal in.
Put baking paper on a plate and take a large plate and place it with the bottom up. Draw around it with a pen. Divide the dough into three parts and butter one of the parts into the circle. Bake them at 225 degrees for 5-7 minutes.
Let the bottles cool and put them together with whipped cream.
Stir the glaze together and spread it on the top bottom.
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