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Hard layer cake with whipped cream

Desserts (patisserie)
Cook time: 0 min.
Servings: 8

Ingredients for Hard layer cake with whipped cream

Icing sugar
Cocoa
Water
1/2lCream
130gOatmeal
130gWheat flour
250gMargarine
250gSugar

Instructions for Hard layer cake with whipped cream

To prepare the Hard layer cake with whipped cream recipe, please follow these instructions:

1st way: melt the margarine and whip it with the sugar. Mix flour and oatmeal in.
Divide the dough into three parts and spread them in a spring form and bag them at 225 degrees for 5-10 minutes.

2nd way: whip the sugar and the stew to a crumb of dough. Whip flour and oatmeal in.
Put baking paper on a plate and take a large plate and place it with the bottom up. Draw around it with a pen. Divide the dough into three parts and butter one of the parts into the circle. Bake them at 225 degrees for 5-7 minutes.

Let the bottles cool and put them together with whipped cream.

Stir the glaze together and spread it on the top bottom.