Hamke Piroger
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Hamke Piroger
| 0.5 | tsp | Salt |
| 1 | Eggs | |
| 1 | tsp | French mustard |
| 1 | tbsp | Cut chives |
| 1.5 | dl | Milk |
| 100 | g | Smoked ham or fillet |
| 25 | g | Yeast |
| 3 | Hard boiled eggs | |
| 400 | g | Wheat flour |
| 75 | g | Margarine |
| 85 | g | Cream cheese |
Instructions for Hamke Piroger
To prepare the Hamke Piroger recipe, please follow these instructions:
The milk lunes and the yeast is crumbled. Margarine is crumbled in the flour. Milk, salt and egg are added and the dough is kneaded together. The dough is raised for a slight spot for ¾ hours.
The ham and egg are chopped and stirred together with the rest of the filling.
The dough is thrown down and divided into two. Roll out thinly and cut out after a plate of 12-15 cm. In diameter.
About ½ tbsp. Fill up each circle. The edges are brushed with eggs, folded over each other and pressed together, use any. a fork. The piroggs are placed on the plate with the joints upward. Repeats approx. 10 minutes.
Baking time 15 - 20 minutes at 225 degrees. Served as lunch or night food.
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