Hamburgryg, preferably glazed

Ingredients for Hamburgryg, preferably glazed

Instructions for Hamburgryg, preferably glazed

To prepare the Hamburgryg, preferably glazed recipe, please follow these instructions:

Style hamburg back up for grabs in the Pan and pour water over so that it is covered. Add the herbs and let it cook for about 40 minutes. Let hamburg back cool in the water.

Place in a heat-proof platter and backs hamburg advantage first brown sugar and then margarine in blobs on the "spine", place the dish on the grate in the middle of a preheated oven 250 degrees c. alm. oven. It is preferably glazed after 10-12 min.

Serve with cooked vegetables of your choice as well as peeled potatoes. EVS. a opbagt but easy sauce made from: 50 g melted butter or margarine (do not take color) 3 tablespoons flour 1 dl. milk. Stir to a "butter bun" Add "the soup" a bit of a time for the gravy is the desired consistency

Tips:
Hamburg back can successfully serve with Green langkål and tanned skins of potatoes at vintertide.

Do you prefer to omit gravy, soup can be used for asparagus soup. The procedure is as for the sauce, however, omitted the milk. When the alloy soup has the desired consistency tillættes 2gl. asparagus pulp and the soup gennemvarmes without boiling. Add if necessary. Meatballs to the finished soup.