Hamburger steak with onions

Ingredients for Hamburger steak with onions

Instructions for Hamburger steak with onions

To prepare the Hamburger steak with onions recipe, please follow these instructions:

The meat is split into 4 servings, which is shaped into buns. Pressed a bit flat and mincing criss-cross with a knife. The steaks should be approx. 1 ½ cm. high.

The onions cut into thin slices and Brown in half of the margarine. Brown the steaks in the rest of the margarine and FRY on low heat 2-3 min on each side, until pink inside. Seasoned with salt and pepper. The steaks are taken from the forehead, and onions sprinkled over.

Pan cooked with broth. The sauce tasted with salt and pepper and smoothed over, if desired. a bit of onions can be met in the sauce to give the løgsmagen. The sauce is poured over the steaks. Steaks can Brown and cook finished in the sauce 2-3 min on each side, but the meat works because a little more cooked.