Ham with sauce piquante

Ingredients for Ham with sauce piquante

Instructions for Ham with sauce piquante

To prepare the Ham with sauce piquante recipe, please follow these instructions:

Cook the ham for about 1 hour and cut it into slices. Meanwhile, boil the potatoes until tender. Wine vinegar, salt, pepper, thyme, bay leaf and chilli powder mixed into a pot. The mixture boils over at even heat. Then add the broth and sauce to the cooked some gruel is snuggly. Server ham, potatoes and sauce.