Ham sausage meat with broccoli stuffing

Ingredients for Ham sausage meat with broccoli stuffing

Instructions for Ham sausage meat with broccoli stuffing

To prepare the Ham sausage meat with broccoli stuffing recipe, please follow these instructions:

Knead together and let the rest forcemeat ½ hour in the refrigerator. Heat oven up to 200 degrees.

'S broccolien, part it in bouquets, Peel the thick stems and cut them into slices. Com broccolien in boiling water and boil it in 2 min. pour into a sieve.

Spread half of forcemeat in a greased casserole dish and benefit broccolien upstairs.

Put rest of forcemeat. Behind right in the oven for about 45 min.

Oven-fried potatoes: scrub the potatoes well and halve them. Put it in a greased casserole dish with the cut surface facing up, brush with oil and sprinkle with herbs.

Behind the potatoes together with the meat.

Server possibly a green salad.