Ham pies

Ingredients for Ham pies

Instructions for Ham pies

To prepare the Ham pies recipe, please follow these instructions:

Crumbs butter in the flour and add the curdled milk and knead the dough well. The dough is made cold for at least 2 hours, preferably overnight.

The ham cut into cubes Mushroom cleaned, cut into slices and roasted in the Pan in a little butter until al væden has evaporated the cheese rives

Half of the dough rolled out and a pie dish approx. 24 cm. in diameter occupying half of the cheese in the form, then the ham and mushroom, pepper and nutmeg and finally the rest of the cheese.

The other half of the dough rolled out and put that lid Edge stæres, bent over and press all around with a fork eventually brushed with egg

The pie Bake at 225 degrees c. alm. oven for 25 minutes.

Tips:
The remains of the dough can cut flowers and foliage or other shapes to decorate the tart with. The shapes placed on the penslede pie and swabbed also with eggs in the tart in the oven.