Ham pie with broccoli

Name: Ham pie with broccoli
Yield: 1 pie
Ingredients: Oil; Pepper; 0.75 dl Water; 1 tbsp Marjoram, fresh; 1 pinch Nutmeg, freshly grated; 1 tsp Salt; 150 g Broccoli; 180 g Wheat flour; 2 Onion; 250 g Mushrooms; 3 Eggs; 3 dl Milk; 300 g Ham cubes, cooked; 60 g Margarine

Mains

Cook time: 0 min.
Servings: 1 pie

Ingredients for Ham pie with broccoli

		Oil
		Pepper
0.75	dl	Water
1	tbsp	Marjoram, fresh
1	pinch	Nutmeg, freshly grated
1	tsp	Salt
150	g	Broccoli
180	g	Wheat flour
2		Onion
250	g	Mushrooms
3		Eggs
3	dl	Milk
300	g	Ham cubes, cooked
60	g	Margarine

Instructions for Ham pie with broccoli

To prepare the Ham pie with broccoli recipe, please follow these instructions:

Crumble the margarine into the flour, add salt and collect the dough with water. Cold 1 hour before resting the dough is distributed in the pricked with a fork and pre-baked 10 min.

Steam broccoli bouquets in 2 minutes in lightly salted water. Saute onion and mushrooms in the oil. Got ham, onion, mushroom and broccoli in pie bottom.

Whisk eggs, milk and seasonings together and pour over the filling.

Bake for about 40 minutes at 200 degrees c. alm. oven.

Ham pie with broccoli

Ingredients for Ham pie with broccoli

Instructions for Ham pie with broccoli

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