Ham cubes in Curry
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Ham cubes in Curry
Pepper | ||
Salt | ||
1 | dl | Whipped cream |
2 | clove | Garlic |
2 | tbsp | Oil |
2 | Red bell pepper | |
3 | tsp | Curry, mild |
3 | dl | Pork broth |
4 | tsp | Corn flour cornstarch |
4 | dl | Rice |
400 | g | Eggplant |
400 | g | Leaf celery |
400 | g | Onion |
600 | g | Ham cubes, raw |
7 | dl | Water |
Instructions for Ham cubes in Curry
To prepare the Ham cubes in Curry recipe, please follow these instructions:
Pat the meat dry with paper towels. Heat oil in a pan over good heat. Add the curry powder. Brown ham, and apologise for on all sides. Add the finely chopped onion and garlic and let it Roast with a couple of minutes.
Add the diced bell peppers, celery and aubergine. Turn well and add the broth. Season with salt and pepper. Turn down to low heat and let simmer, covered the Court about 20 minutes until the meat is tender and done.
Add the corn starch udrørt in cream. Take meat, vegetables and sauce from the children. Taste the rest of the right to with extra Curry, salt and pepper.
Cook the rice according to instructions on package.
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