Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Ham Buns III

Lunch (to go)
Cook time: 0 min.
Servings: 24 pcs

Ingredients for Ham Buns III

Eggs
a littleSalt
1.5dlMilk
150gMelted butter
200gHam in strimmler
50gYeast
500gWheat flour

Instructions for Ham Buns III

To prepare the Ham Buns III recipe, please follow these instructions:

Warm milk and stir the yeast into the milk.
Add flour, butter, salt and ham, knead it all together into a uniform, moist dough. Keep possibly some of the flour back to you know about the batter can stick to it all.
Portion dough into 2 pieces and roll them out with a rolling pin in 2-3 cm thickness, the stick-out
buns with a glass or similar. Let the dough balls raise in 30 min. Brush with egg and bake them on the plate in the oven for approximately 8-10 minutes at 200-225 g.

You may want to. Sprinkle a little grated cheese on before they bake.