Ham Buns III
Lunch (to go)Cook time: 0 min.
Servings: 24 pcs
Servings: 24 pcs
Ingredients for Ham Buns III
Eggs | ||
a little | Salt | |
1.5 | dl | Milk |
150 | g | Melted butter |
200 | g | Ham in strimmler |
50 | g | Yeast |
500 | g | Wheat flour |
Instructions for Ham Buns III
To prepare the Ham Buns III recipe, please follow these instructions:
Warm milk and stir the yeast into the milk.
Add flour, butter, salt and ham, knead it all together into a uniform, moist dough. Keep possibly some of the flour back to you know about the batter can stick to it all.
Portion dough into 2 pieces and roll them out with a rolling pin in 2-3 cm thickness, the stick-out
buns with a glass or similar. Let the dough balls raise in 30 min. Brush with egg and bake them on the plate in the oven for approximately 8-10 minutes at 200-225 g.
You may want to. Sprinkle a little grated cheese on before they bake.
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