Ham Bread

Name: Ham Bread
Yield: 1 bread
Ingredients: Basil; Oregano; Paprika; Chives; Together the beaten egg; Sesame seeds; 0.5 tsp Salt; 1.5 tbsp Oil; 1.5 dl Water; 125 g Cream cheese w/herbs; 200 g Ham strips; 225 g Wheat flour; 25 g Yeast

Lunch

Cook time: 0 min.
Servings: 1 bread

Ingredients for Ham Bread

		Basil
		Oregano
		Paprika
		Chives
		Together the beaten egg
		Sesame seeds
0.5	tsp	Salt
1.5	tbsp	Oil
1.5	dl	Water
125	g	Cream cheese w/herbs
200	g	Ham strips
225	g	Wheat flour
25	g	Yeast

Instructions for Ham Bread

To prepare the Ham Bread recipe, please follow these instructions:

Mix the dough together, let it rise for 15 minutes. Roll the dough to a plate 30x40 cm.
Grease the cheese, sprinkle on the garlic and spices and roll on the long side, form a horseshoe and put on the joint. Raises approx. 40 minutes, sprinkle with egg and sprinkle with sesame seeds. Baked at 200 degrees for about 35 minutes.
Server with salad

tips:
Good lunch and on a buffet or as a night meal.

Ham Bread

Ingredients for Ham Bread

Instructions for Ham Bread

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