Halskam with herbs (clay pot)

Ingredients for Halskam with herbs (clay pot)

Instructions for Halskam with herbs (clay pot)

To prepare the Halskam with herbs (clay pot) recipe, please follow these instructions:

Rub the meat with salt and pepper and place it in the gennemfugtede clay pot. Came white wine and Sprinkle chopped onions and tarragon (or other herb) on the comb. Cut the carrots into small pieces and put them in the flesh. Rose comb at 250 degrees for approximately 1 ¾ hour. Frying time depends on the thickness of the meat thermometer is used, it must show 80 degrees in the middle of the meat. Make a sauce by the siede cloud, and finally add the freshly cut tarragon. Eat small, white, firm potatoes.