Half coarse buns

Name: Half coarse buns
Yield: 24 pcs
Ingredients: 2 Eggs; 2 pkg Yeast; 2 tsp Salt; 300 g Grahams; 4 tbsp Olive oil; 4 tbsp Sugar; 5 dl Water; 700 g Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 24 pcs

Ingredients for Half coarse buns

2		Eggs
2	pkg	Yeast
2	tsp	Salt
300	g	Grahams
4	tbsp	Olive oil
4	tbsp	Sugar
5	dl	Water
700	g	Wheat flour

Instructions for Half coarse buns

To prepare the Half coarse buns recipe, please follow these instructions:

Pour lukewarm water, yeast and eggs into a bowl. Stir it together. Bring a cup of flour and pour sugar, salt and oil on top. It is pelted together. Pour the rest of the flour in and stir it and then knead it on the table. 200 times

The dough is then divided into 12 equal pieces, shaped into round buns. Raises for 30min. With a cloth over.

Brush (or by hand) in cold water all over and down the sides. Bake approx. 18min at 200 degrees.

Half coarse buns

Ingredients for Half coarse buns

Instructions for Half coarse buns

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