Hønsefrikase

Name: Hønsefrikase
Yield: 4
Ingredients: 1 bundle Parsley, finely chopped; 250 g Frozen peas and carrots into cubes; 5 dl Chicken soup; 5 tbsp Plant margarine; 6 tbsp Flour; 700 g Cooked poultry meat, either from an entire boiled hen or chicken breast cut into smaller pieces

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Hønsefrikase

1	bundle	Parsley, finely chopped
250	g	Frozen peas and carrots into cubes
5	dl	Chicken soup
5	tbsp	Plant margarine
6	tbsp	Flour
700	g	Cooked poultry meat, either from an entire boiled hen or chicken breast cut into smaller pieces

Instructions for Hønsefrikase

To prepare the Hønsefrikase recipe, please follow these instructions:

Melt the fat in a pan and add the flour and stir together Pour the soup in under stirring for the gravy is smooth, add the vegetables and let gravy bugs in 5-7 min. the warm meat from a boiled hen placed on a platter, gravy poured over and garnish with minced parsley

Tips:
Served with new potatoes and melted butter.

Hønsefrikase

Ingredients for Hønsefrikase

Instructions for Hønsefrikase

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