Gypsy potatoes 02

Ingredients for Gypsy potatoes 02

Instructions for Gypsy potatoes 02

To prepare the Gypsy potatoes 02 recipe, please follow these instructions:

Peel the potatoes and cut them into slices. Arrow the bulbs and cut them in the rings.
Cut bacon or fry ½ cm thick slices.

Grease an ovenproof dish with margarine and enjoy the potato slices in the dish. Get the loops upstairs. Sprinkle salt and pepper between layers. Finally, cover with bacon or stew.

Turn back Bacon or stew when the dish is half finished and it will be crisp on both sides.

tips:
Beware of salt if bacon is used, as bacon may well be slightly salted.