Gyldendal's raspberry cake

Ingredients for Gyldendal's raspberry cake

Instructions for Gyldendal's raspberry cake

To prepare the Gyldendal's raspberry cake recipe, please follow these instructions:

Stir the softened butter with sugar until it is light and smooth. Share the eggs, whites in a bowl. Stir the flowers in the dough one at a time. Stir well between each. Mix flour and baking soda together, seal it and stir it alternately with milk. Pour the dough into a pan, greased or coated with baking paper. Bake on the bottom groove in the preheated oven at 175 degrees for about 15 minutes. Cut the nuts. Stir the raspberry jam with lemon juice. Whip the whites stiff and turn the sugar over twice. Distribute the raspberry jam to the semi-baked cake. Brad marengsen over and sprinkle with nuts. Continue baking until marengsen is golden brown, about 15-20 min. Cool in the mold.