Gurkemejeris
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Gurkemejeris
| ½ | tsp | Coarse salt |
| ½ | tsp | Turmeric |
| 4 | dl | Solve rice, parboiled (approx. 320 g) |
| 6 | dl | Vegetable stock |
Instructions for Gurkemejeris
To prepare the Gurkemejeris recipe, please follow these instructions:
Bring the broth in a saucepan in a thickened pot. Add turmeric, salt and rice while stirring and boil them with low heat and under tight lid for approx. 12 min. Take the pot off the heat and let the rice draw approx. 12 min. Under cover. Stir the rice through a fork.
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