Guleroskage with ostecrem

Name: Guleroskage with ostecrem
Yield: 1 portion(s)
Ingredients: 0.5 dl Milk; 0.5 tsp Salt; 1 tsp Bicarbonate of soda; 1.5 tsp Baking soda; 1.5 dl Sunflower or Grapeseed Oil; 180 g Icing sugar; 2 tsp Lemon juice; 2 tsp Lemon peel; 2 tsp Cinnamon; 200 g Cream cheese natural; 285 g Wheat flour; 300 g Brown sugar; 375 g Grated carrot; 4 Eggs

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Guleroskage with ostecrem

0.5	dl	Milk
0.5	tsp	Salt
1	tsp	Bicarbonate of soda
1.5	tsp	Baking soda
1.5	dl	Sunflower or Grapeseed Oil
180	g	Icing sugar
2	tsp	Lemon juice
2	tsp	Lemon peel
2	tsp	Cinnamon
200	g	Cream cheese natural
285	g	Wheat flour
300	g	Brown sugar
375	g	Grated carrot
4		Eggs

Instructions for Guleroskage with ostecrem

To prepare the Guleroskage with ostecrem recipe, please follow these instructions:

Cake: take the brown sugar and mix with milk and oil.
Then whipped it together with 1 egg at a time for all 4 is beaten in.
Then mix all the dry ingridienser in the dough, and eventually stir the grated carrot in the dough, and now must the dough just in a bredepande (25x35 etc.) and bake at 185 degrees C for 45 minutes.

Cheese Cream: take flødeosten, powdered sugar, lemon juice and lemon zest and mix it together.

WHEN THE CAKE IS COLD SMOOTHED THE CREAM OUT OF THE WHOLE "PIE" SURFACE.

Tips:
There can also be smoked walnuts are chopped in. Tastes really good.

Guleroskage with ostecrem

Ingredients for Guleroskage with ostecrem

Instructions for Guleroskage with ostecrem

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